Whole30 Compatible Sushi Recipe Ingredients
- Pederson’s No Sugar Whole30 Kielbasa Sausage cut into strips
- Cauliflower rice
- Cucumber cut into strips
- Avocado cut into strips
- Red and green bell pepper cut into strips
- Large cooked shrimp
- Coconut aminos for dipping
Whole30 Compatible Sushi Cooking Instructions
Cook the rice until done
Place the nori wrap on a sushi mat
Spread the cauliflower rice over the wrap
Place your pepper, avocado, cucumber, shrimp, kielbasa on the end closest to you
Roll the mat over gently securing the ingredients tightly inside the rice roll, keep rolling out until the entire roll is over itself
Remove and using a sharp knife cut the roll into ½ inch slices
Serve and Enjoy
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FAQ: Is Nori Whole30 Approved? Here's a note from The Whole30 website regarding Nori (seaweed) sheets.
"Yes, nori can be used to make Whole30 compatible sushi, but it’s also a great wrap for tuna salad, smoked salmon, or (despite the cultural mish-mosh) the Mexi Tuna Salad on page 238 in The Whole30. The sheets are pretty flexible and sturdy, and large enough to hold some pretty serious eats."
Recipe creator, Cayme Hollis