An overhead image of a grilled rope sausage sitting on a wooden cutting board with a pack of Pederson's Farms Uncured No Sugar Added Old World Kielbasa sitting next to it.


We like to say that we are "making the best, better", and although we were the first company to make a no-sugar bacon available nation wide, we're more than just great bacon!

At Pederson’s Natural Farms we are real people making real food using natural meats raised with humane and environmentally safe practices. Our Pederson’s team strives to uphold the same values of honesty, integrity, and good stewardship we put into every package of meat you purchase from us. It is these core values at the heart of our company.

We're about enabling better lives for our farmers, animals, partners, team, communities, and you and your family. We do this by growing, sourcing, and crafting the finest sustainable meat on the market. This is Pederson’s goal, our mission, our fire, and the reason we wake up every day.

All of our products are humanely raised, made without the use of artificial ingredients or artificial preservatives, they’re nitrate and nitrite free, MSG-free, gluten-free, and soy-free. Our animals are never administered antibiotics, and they are fed a diet free of animal by-products. Additionally, Pederson’s offers products that are Non-GMO Project Verified, organic, Whole30 approved, and paleo and keto-friendly.

We know you have a choice when you buy meat online or off the shelf, so we are grateful that you've chosen Pederson's Natural Farms to feed your family.


At Pederson’s Natural Farms, we are committed to reducing the impact of our business operations on the environment. Our employees and partners work tirelessly to help us grow our business responsibly and deliver on our commitment to: animal welfare, community, waste reduction, and conservation (energy and water).

Our latest contributions toward our sustainability initiative include farming practices. We insist our pigs grow at a natural rate, with no growth promotants, hormones, steroids, or antibiotics. This means our pigs grow slower than pigs on industrial “farms,'' and we’re okay with that because we are doing our part in controlling superbugs. It’s also a better life for the pig, which produces the best pork you’ve ever eaten.

We also contribute to our community by working with farmers that have been a part of their local communities for generations. This helps create and support sustainable rural communities.

And finally, we have implemented technology for power factor optimization that reduces power demand at the meter. The devices capture lost and wasted power in the system, therefore, increasing the efficiency of our power consumption. 

A closeup image of a piglets face as it is being held by a woman in a navy blue top. There is a