• 1 pkg Pederson’s Organic Grass‑Fed Ground Beef (16 oz)
• 1 tsp sea salt, 1 tsp olive oil
• 2 tsp minced garlic
• 3 ½ c diced sweet potatoes
• 1 (14.5 oz) can diced tomatoes
• 1 (10 oz) can Rotel® tomatoes w/ green chiles, drained
• ¾ c sliced green olives
• 1 med onion, diced
• 1 red bell pepper, chopped
• 1 Tbsp coconut aminos + ½ c water
• 2 tsp cumin | 2 tsp coriander | 1 tsp smoked paprika
• 1 tsp oregano | ½ tsp black pepper
• Cilantro, for garnish

3‑step directions:

1. Brown beef in a deep skillet with olive oil & salt (≈8 min). Add garlic + onions; sauté 2‑3 min.

2. Build the base: toss in sweet potatoes & bell pepper; cook 4‑5 min.

3. Simmer with tomatoes, spices, olives, aminos & water 12‑13 min, stirring until liquid cooks off. Garnish with cilantro and dig in!