Handcrafted Small Batch Uncured dry rub Bacon
CRAFTED WITH LOVE
Let me tell you, this dry rub bacon took some time to perfect. Long hours, weekends, batch after batch. The creative process here was a long one. Bottom line, seasonings are a serious topic at Pederson’s, and this bacon speaks to that fact. We rub this uncured bacon in a top-secret recipe. The one thing we can tell you is that it’s rubbed and rolled into handcrafted perfection. It’s smoked the old fashioned way, with chipped wood over a fire. Our cowboy’s hum ‘Amarillo By Morning’ while it’s sliced. This bacon goes through minimal processing, but ‘Amarillo By Morning’ always gets hummed. There’s no MSG, no gluten, no lactose – and we do it without adding nitrates or nitrites. Pederson’s Natural Farms makes the best, better.
PORK, WATER, BROWN SUGAR, SALT INCLUDING SEA SALT, LESS THAN 2% OF: VINEGAR, CELERY POWDER, MAPLE SUGAR, SPICES BLACK PEPPER, MARJORAM, NUTMEG, CARDAMOM, RED PEPPER, OREGANO, WHITE SUGAR.