Stuffed Chorizo
Jack-O-Lanterns

RECIPE INGREDIENTS

1 Package of Pederson's Natural Farms Chorizo 
3 large bell peppers
1 onion, chopped
chives, chopped
4 eggs, scrambled
salt, pepper
onion salt

RECIPE DIRECTIONS

1. Cut the tops of the bell peppers and remove the seeds inside. Place to the side.
2. Preheat your oven to 350F.
3. Cook the Pederson's chorizo and about halfway through, add in the chopped onions.
4. Scramble the eggs and add the seasonings. Cook on a low heat until eggs are cooked through.
5. Place the bell peppers on a baking sheet and stuff with eggs and then the chorizo.
6. Bake the bell peppers for 15-20 minutes and top with chives.
Lastly, enjoy!

A NOTE FROM RECIPE CREATOR, Jessica SUSSMAN

@foodswithjessica

Hi! I'm Jessica.

I run @foodswithjessica and like to share my favorite, easy, feel-good recipes, that just happen to be gluten and dairy free!

This recipe was inspired by my love of breakfast but something that could be made ahead of time and enjoyed over and over.

The spicy chorizo with the herby eggs combination is something anyone could enjoy and stuffed in a cute Halloween inspired pepper? Sign me up!

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