SPOOKY GOOD WITCH'S PASTA

RECIPE INGREDIENTS

by Holly Aguirre @thetastylunchbox

Witch Hair:
Black squid ink pasta

Witch Blood:
RAOS marinara sauce

Witch Eyeballs:
1 lb Pederson's Farms Grass-fed Ground Geef
1 organic cage-free egg
1 T. Worcestershire
1/4 cup pork panko
1/4 cup almond flour
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp onion salt

RECIPE DIRECTIONS

1. Gently mix until combined and use a cookie scoop to form balls.

2. Place one sliced olive on top of each ball and air fry on 390 for 10 minutes. (Oven method 375 for 20 minutes.)

3. That’s it! Time to impress your guests!

PEDERSON'S PAIRS PERFECTLY WITH HALLOWEEN