Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.
St. Louis Style Ribs come from the hogs underbelly or lower rib cage. Also known as spare ribs, this tasty cut has more fat than baby back ribs.
BEST FOR: Roasting, grilling, and braising. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F.