Roasted Bone In Chops with Apples | Pederson's Natural Farms

Roasted Bone In Chops with Apples

A delicious sweet and savory combo


2.50 tbsp Olive oildivided
34 bone-in pork fresh pork chops
1 cup chicken stock
2 tsp Dijon
1 tbsp fresh or dried sage
1.50 tsp fresh or dried rosemary
1.50 tsp fresh or dried thyme
2 apples thinly sliced, I used honeycrisp
1 medium red onion
Sea Salt to taste
Pepper to taste


Season pork chops with sea salt and pepper.

Add 1 1/2 Tbsp olive oil to cast iron pan heat over med to med high heat.

Add pork chops to pan, Sear 4-6 minutes each side

Remove pork chops to a plate.

Add remaining 1 Tbsp oil to the skillet, add onion and apples.

Cook 6-8 minutes, stirring occasionally. Add in your chopped seasonings

In a small mixing bowl, whisk together chicken stock and dijon

Pour in stock mixture, make sure to mix well stirring mixture frequently

Place the pork chops back into the pan

Cook 2-4 minutes, until the chops are done or reached desired cooking temp.