PORK STEW MEAT
CRAFTED WITH LOVE
Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled. These flavorful chunks of meat are usually taken from the tougher cuts of pork because the stewing process tenderizes the meat. BEST FOR: Roasting, grilling, and braising for stew. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F. Pork tenderloin is the leanest, most tender cut from the inside of the tail end of the loin on the hogs back. It is much smaller than a pork loin roast, so it cooks quickly and is a great choice for weeknight meals. Avoid drying it out by not over cooking. BEST FOR: Pan-frying, roasting, and grilling. Cook to an internal temperature of 145 F.
INGREDIENTS: PORK
