Pederson’s pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find! A product of the United States, their pork is beautifully pink in color and perfectly marbled.
This cut is taken from the hogs rib cage near the backbone. Baby Back Ribs are meatier than St. Louis Style Ribs and cook more quickly.
BEST FOR: Roasting and grilling. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F.