Nature’s Rancher is a Whole Foods Market exclusive brand in the natural, never ever antibiotics, meats category. As a growing number of consumers choose natural products, this purchase provides Pederson’s and the Nature’s Rancher brand a faster path to expanded offerings in this high-growth category.
Pederson’s voted #1 bacon by the country’s one and only BBQ editor Daniel Vaughn.
Ever wonder how Pederson’s Natural Farms’ sausage is made? We offer an extensive line of ground sausage, breakfast sausage, rope sausage, and link sausage. With a variety of No Sugar, Whole30 Approved options, you are sure to find a sausage that fits your Whole30, paleo, or keto lifestyle.
Okay… have you ever seen that show How It’s Made on the Science Channel? That is a great show. Maybe I’m a total geek, but I find it totally enthralling. From lamps to baseballs to bacon, they’ve covered it all… start to finish. And, it’s not until I watch that show that I get all contemplative on where “things” come from. All I know is that “things” are just there. I go to the store and buy what I need. Granted, I buy responsibly. I am all about sustainability and responsibility. Most often, I let the third party certifications give their stamp of approval, and I take that as truth, though. But, where exactly does it come from?
Pederson’s hired small town Texas boy Cody Lane for Quality Assurance straight out of college in 2001. With a degree in Ag Business Food and Fiber Marketing from Texas A&M University, Cody quickly gained respect from the owner of the all natural meats producer. Within a year, Cody was promoted to President of Pederson’s Natural Farms. And, it didn’t take long for him to realize that this company could grow and grow steadily. With that in mind, he called upon his lifelong best friend Neil Dudley to come work alongside him as Vice President.