Why Being Certified Gluten-Free Matters (and How Pederson’s Farms Delivers)
Ever wonder what it means to be “Gluten-Free Certified?” If you’re one of the 8% of consumers who are gluten-sensitive, celiac, or simply seeking a diet free from wheat, rye, and barley, you know the difference it can make. And for us at Pederson’s, it’s all about trust, safety, and great taste—without the worry.
What Exactly Is Gluten-Free Certification?
It’s more than just a label—it's your assurance that each product meets rigorous testing standards. At Pederson’s Natural Farms, we’re GFFP-certified and endorsed by the National Celiac Association. Our products are tested down to 5 parts per million (ppm)—stricter than the 20 ppm limit set by regulators. So you can savor every bite with confidence.
Why 5 ppm Matters
Think of it like spotting a drop of ink in a swimming pool: the lower the ppm, the harder it is to detect. Testing at 5 ppm means even the most sensitive or celiac-prone folks can confidently enjoy our products.
Our Gluten-Free Certified Products
We take pride in crafting real, flavorful meats from animals raised on a vegetarian-fed diet with no antibiotics. These products are free of added nitrates, nitrites, and gluten—earning us the Gluten-Free seal on these fan favorites:
Why we chose gluten-free certification
- Real People, Real Food - We’re not here to chase label claims. Our mission has always been to make clean, better-for-you meats so you can feel good about feeding your family. A rigorous, third-party GF certification ensures every bite meets our high standards (and yours).
- Safety & Trust - Anyone who’s gluten-sensitive or has celiac disease knows the risk of cross-contamination. Certification means our products and facilities undergo strict testing so you can rest easy. It’s not just about ingredients; it’s about how we handle them, too.
- Quality Above All - We like to say we are “making the best better.” That’s the heart behind everything we do. Going the extra mile with a 5 ppm threshold is one more way to prove we’re serious about quality.
Testimonials from our Gluten-Free Community
Our gluten-free fans can't stop raving about discovering an authentic meat brand they can trust, from bacon to sausage to ham.
How To Enjoy Pederson’s Gluten-Free Meats
- Sizzle up our No Sugar Bacon for a quick, hearty breakfast (or crumble it over salads).
- Throw our fully cooked sausage links into a skillet with veggies for a no-fuss weeknight dinner.
- Host a gut-friendly holiday ham—Thanksgiving or any feast without worries about gluten in your star dish.
The possibilities are endless, and we’re here to fuel your creativity (and appetite).
Join the Pederson’s Family
We know you’ve got options regarding what lands on your plate. By choosing Pederson’s Farms, you’re choosing a trusted, certified option that puts your family’s well-being first. From farm to fork, we stand behind every slice, strip, and link—because quality and transparency are our #1 priority.
Ready to shop? Check out our Certified Gluten-Free products and bring home the peace of mind (and mouthwatering taste) you deserve.
If you have questions about our certification and quality standards or want more recipe ideas, we’re always a message away—we would love to hear from you!