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Simply Amazing Soup

 4 large carrots
 4 stalks of celery
 2 yellow onions
 3 cloves of garlic
 2 cups of sliced button mushrooms
 3 inches of ginger
 1 package pederson’s kielbasa
 1 cup of brussel sprouts
 2 packages of western grassfed beef bone broth
 salt & pepper

1

Chop & sauté onions, celery, and carrots in a covered stock pot. Sauté for about 20 minutes low & slow, stirring occasionally.

2

Add garlic, ginger, and mushrooms. Sauté for another 20 minutes low & slow.

3

Meanwhile, slice kielbasa, and sauté in a skillet over medium heat until warmed & browned. Remove from pan and set aside.

4

Sauté Brussel sprouts in the skillet used to warm the kielbasa.

5

Add broth, kielbasa, and Brussel sprouts to the stock pot. Allow to simmer for at least 30 minutes.

6

Garnish with kale, lime, cilantro, boiled eggs, and/or Buckin’ Bacon.

7

Add salt & pepper to taste. Enjoy!

Ingredients

 4 large carrots
 4 stalks of celery
 2 yellow onions
 3 cloves of garlic
 2 cups of sliced button mushrooms
 3 inches of ginger
 1 package pederson’s kielbasa
 1 cup of brussel sprouts
 2 packages of western grassfed beef bone broth
 salt & pepper

Directions

1

Chop & sauté onions, celery, and carrots in a covered stock pot. Sauté for about 20 minutes low & slow, stirring occasionally.

2

Add garlic, ginger, and mushrooms. Sauté for another 20 minutes low & slow.

3

Meanwhile, slice kielbasa, and sauté in a skillet over medium heat until warmed & browned. Remove from pan and set aside.

4

Sauté Brussel sprouts in the skillet used to warm the kielbasa.

5

Add broth, kielbasa, and Brussel sprouts to the stock pot. Allow to simmer for at least 30 minutes.

6

Garnish with kale, lime, cilantro, boiled eggs, and/or Buckin’ Bacon.

7

Add salt & pepper to taste. Enjoy!

Simply Amazing Soup

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