AuthorWhole Kitchen SinkCategory

I’m Bailey. Former 300 pound chip eatin' couch potato. Current Paleo goddess. Just kidding. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally.

INGREDIENTS
 1 Pederson's Farms No Sugar Half Ham
 ½ cup brown mustard (no sugar added)
 A large handful of whole cloves

INSTRUCTIONS
1

Allow plenty of time for ham to thaw

2

Once thawed, preheat oven to 325 degrees F

3

Brush or rub mustard over outside of ham, excluding the cut side

4

Stud entire outside of ham, excluding cut side, with cloves about 1 inch apart

5

Place in roasting pan, and tent ham loosely with tin foil and place into oven

6

Cook approximately 15 minutes per pound, until internal temperature reaches 140 degrees F

7

Remove from oven and enjoy!

Ingredients

INGREDIENTS
 1 Pederson's Farms No Sugar Half Ham
 ½ cup brown mustard (no sugar added)
 A large handful of whole cloves

Directions

INSTRUCTIONS
1

Allow plenty of time for ham to thaw

2

Once thawed, preheat oven to 325 degrees F

3

Brush or rub mustard over outside of ham, excluding the cut side

4

Stud entire outside of ham, excluding cut side, with cloves about 1 inch apart

5

Place in roasting pan, and tent ham loosely with tin foil and place into oven

6

Cook approximately 15 minutes per pound, until internal temperature reaches 140 degrees F

7

Remove from oven and enjoy!

Paleo Ham

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