Thick and Creamy Bacon Dip
Ingredients
3 cups finely diced white onion
2 strips Pederson's Farms bacon, cooked & chopped
1 cup Primal Kitchen mayo
3 tablespoons dried dill
2 tablespoons Primal Kitchen avocado oil
1 and 1/2 tablespoons balsamic vinegar
1 tablespoon minced garlic
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
Directions
In a skillet or cast iron, heat avocado oil over medium heat
Add in onions and stir to coat in oil
Once onions become translucent, about 3 minutes, add in balsamic, salt, pepper and garlic powder and stir to combine
Continue cooking until onions caramelize, ensuring not to stir too much
Once browned, remove from heat
While the onions are cooking, mix mayo, minced garlic and dill
Then, add in caramelized onions and bacon bits, leaving a few bacon bits out to garnish
Stir to combine and add more dill per taste
Refrigerate for at least an hour before serving