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bacon, dill and onion veggie dip

 3 cups finely diced white onion
 2 strips Pederson's Farms precooked bacon, chopped
 1 cup Primal Kitchen mayo
 3 tablespoons dried dill
 2 tablespoons Primal Kitchen avocado oil
 1 and 1/2 tablespoons balsamic vinegar
 1 tablespoon minced garlic
 1/2 teaspoon black pepper
 1/2 teaspoon salt
 1/2 teaspoon garlic powder

1

In a skillet or cast iron, heat avocado oil over medium heat

2

Add in onions and stir to coat in oil

3

Once onions become translucent, about 3 minutes, add in balsamic, salt, pepper and garlic powder and stir to combine

4

Continue cooking until onions caramelize, ensuring not to stir too much

5

Once browned, remove from heat

6

While the onions are cooking, mix mayo, minced garlic and dill

7

Then, add in caramelized onions and bacon bits, leaving a few bacon bits out to garnish

8

Stir to combine and add more dill per taste

9

Refrigerate for at least an hour before serving

Category

Ingredients

 3 cups finely diced white onion
 2 strips Pederson's Farms precooked bacon, chopped
 1 cup Primal Kitchen mayo
 3 tablespoons dried dill
 2 tablespoons Primal Kitchen avocado oil
 1 and 1/2 tablespoons balsamic vinegar
 1 tablespoon minced garlic
 1/2 teaspoon black pepper
 1/2 teaspoon salt
 1/2 teaspoon garlic powder

Directions

1

In a skillet or cast iron, heat avocado oil over medium heat

2

Add in onions and stir to coat in oil

3

Once onions become translucent, about 3 minutes, add in balsamic, salt, pepper and garlic powder and stir to combine

4

Continue cooking until onions caramelize, ensuring not to stir too much

5

Once browned, remove from heat

6

While the onions are cooking, mix mayo, minced garlic and dill

7

Then, add in caramelized onions and bacon bits, leaving a few bacon bits out to garnish

8

Stir to combine and add more dill per taste

9

Refrigerate for at least an hour before serving

Bailey’s Best Bacon Dip

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