NFP Dry Rub Bacon 2
INGREDIENTS
PORK, WATER, VINEGAR, SEASONING (SPICES, SEA SALT, DEHYDRATED GARLIC, JUNIPER BERRIES, EXTRA VIRGIN OLIVE OIL), SALT, CELERY POWDER.
![](https://cdn.shopify.com/s/files/1/0531/7836/8200/t/2/assets/pf-14f1cd3a--DryRubNFP.jpg?v=1611937630)
PORK, WATER, VINEGAR, SEASONING (SPICES, SEA SALT, DEHYDRATED GARLIC, JUNIPER BERRIES, EXTRA VIRGIN OLIVE OIL), SALT, CELERY POWDER.