NFP Dry Rub Bacon 2
INGREDIENTS
PORK, WATER, VINEGAR, SEASONING (SPICES, SEA SALT, DEHYDRATED GARLIC, JUNIPER BERRIES, EXTRA VIRGIN OLIVE OIL), SALT, CELERY POWDER.
INGREDIENTS
INGREDIENTS
INGREDIENTS
PORK, WATER, VINEGAR, SEASONING (SPICES, SEA SALT, DEHYDRATED GARLIC, JUNIPER BERRIES, EXTRA VIRGIN OLIVE OIL), SALT, CELERY POWDER.