WELCOME TO THE
PEDERSON'S FARMS FAMILY!
WELCOME TO THE
PEDERSON'S FARMS FAMILY!
PEDERSON'S FARMS FAMILY!
Dear Friends,
As you open this package, you're not just uncovering the finest cuts of meat; you're unlocking a promise. At Pederson's Farms, we are committed to "making the best, better" - a pledge that guides us in delivering ethically sourced, sustainably raised meats directly to your table. Every bite reflects our dedication to enhancing not just the flavor on your plate but also the health of our planet and the well-being of our animals.
Your Culinary Adventure Awaits!
CUT
TEMPERATURE
Pork Loin, Tenderloin, Chop
145° F
Fully Cooked Ham, Fresh Ham
145° F
Ribs, Pork Shoulder, Cutlet
145° F - 180° F (if smoking or braising)
Ground Pork
160° F
Chef's Tips
& Pairing Suggestions
Pork Boneless Thick Cut Chops
Maximize Flavor: Add your favorite rub, any fruit juice, teriyaki sauce or marinate in apple cider vinegar.
Perfect Sear: Dry before seasoning for a perfect crust.
Pairings: Quinoa Salad, Smoked Porter, Pear Tart
Ground Pork
Flavor Layering: Mix with Parmesan and breadcrumbs or ginger, panko and green onions.
Global Spices: Explore with ras el hanout or shichimi togarashi.
Pairings: Jasmine Rice, Riesling or Sake, Citrus Sorbet
A Special Thank You
From all of us at Pederson's Farms, thank you for bringing our passion into your home. Your support fuels our commitment to excellence and sustainability.
LEAVE A REVIEW!
We're searching for influencers to take over our Instagram every Tuesday. In return, we'll send you our delicious Whole30 Variety Pack and an Affiliate Link to share the love!
How to join the fun:
Interested? Simply fill out the form below with your email address and a link to your Instagram page. Let's make Tuesday Takeovers unforgettable together!
