WHOLE30 Deli Meat Sushi Style
Lay a piece of deli meat on work service. Arrange a small handful of the veggies: bell peppers, onion, and cucumber along the bottom third of the deli meat.
Lay 2 slices of avocado over top. Starting from the bottom, roll tightly to enclose the veggies.
Lay the roll seam-side down and cut into 6 pieces.
Repeat with the remaining slices of deli meat and veggies.