Tangy Pineapple Glaze
Pork Ribs

INGREDIENTS

3 lb Pederson's Farms pork ribs

For the Dry Rub:
2 tsp garlic powder
2 tsp sea salt
1 tsp chili powder
1 tsp cumin
1 tsp ground black pepper
1/2 tsp cayenne

For the Tangy Pineapple Glaze:
1 cup pineapple chunks
1/4 cup coconut aminos
1/4 cup tomato paste
2 tbsp apple cider vinegar

DIRECTIONS

1. Preheat oven to 300 degrees F and line a baking sheet with parchment paper.

2. Combine all ingredients for the dry rub in a small bowl.

3. Place the ribs on the prepared baking sheet, and cover with dry rub on all sides.

4. Bake for 3 hours until tender.

5. While the ribs are baking, make the tangy pineapple glaze by blending all the ingredients together.

6. Once the ribs are done baking, preheat the grill to medium high heat.

7. Brush the top of the ribs with glaze, then cover and grill the ribs curved down for 5 minutes.

8. Flip the ribs, brush generously with glaze, then cover and grill for another 5 minutes.

9. Flip again then brush the top with glaze again.

10. Remove from the grill, then serve with more tangy pineapple glaze on the side.


MORE MEAL PREP RECIPES FROM PEDERSONS AND THE PREP RALLY CHEERLEADERS

GET THE PROTEINS YOU NEED TO MAKE IT YOURSELF!

Meat Delivery Bundle by pedersonsfarms.com featuring our best selling Whole20 Approved and Keto meat
Meat Delivery Bundle by pedersonsfarms.com featuring our best selling Whole20 Approved and Keto meat

Hottest Seller Starter Pack

$36.99
View Details