Sausage Stuffed Jalapeno Poppers
Ingredients
INGREDIENTS
8 large jalapeños
1 pkg Pederson's No Sugar Added Jalapeño & Cheese Beef Sausage Links
4 oz cream cheese
¾ cup shredded cheese
8 slices Pederson's Farms Bacon (any variety)
Toothpicks
Directions
- Trim off the tops of the jalapeños. Slice lengthwise and remove seeds. Rinse and pat dry to help dial back heat, as needed.
- Slice sausage links in half lengthwise, then into pieces sized to fit between two jalapeño halves.
- Spread cream cheese on the inside of each jalapeño half. Sprinkle with cheese then sandwich a piece of sausage between the two halves.
- Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick.
- Bake at 400°F for 20 minutes or grill over medium heat for 20-30 minutes, turning occasionally, until bacon is crisp.