A healthy spin on takeout favorites

INGREDIENTS:

1 pound Pederson’s Natural Farms No Sugar Spicy Breakfast Sausage

6 cups coleslaw mix or shredded cabbage

2 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoon coconut aminos

1 package konjac noodles

1/4 cup chopped green onions

1 tablespoon sesame oil

DIRECTIONS:

Add sausage to frying pan, browning. Be sure to crumble. Add the

coleslaw, garlic, ginger, and coconut aminos to the frying pan with

the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.

Thoroughly wash the konjac noodles then add to pan, tossing with the

sausage mixture to warm. Remove from the heat and top with the green

onions, and drizzle with sesame oil