Roasted Brussels Sprouts & Ham with Sweet Mustard Drizzle

Ingredients

1 cup Pederson's Farms Smoked Ham, sliced thin, in small pieces

8 tbsp olive oil, divided

2 pounds fresh Brussels Sprouts, trimmed and halved

1 cup sweet onion, diced

1 ½ tsp sea salt

½ tsp garlic pepper

For the Mustard Drizzle

¼ cup Primal Kitchen honey mustard vinaigrette

1 ½ tbsp Primal Kitchen spicy brown mustard

1 ½ tbsp pure maple syrup, or raw honey

Small pinch of salt & pepper

Directions

Instructions

First, mix together drizzle ingredients and then set aside.

Next, sauté ham in 3 tbsp olive oil over medium heat for about 4 minutes, or until slightly browned. Set aside.

Preheat oven to 425 degrees. In a large bowl, toss together brussels, salt, garlic pepper and diced onion together with 5 tbsp olive oil. Spread on a large baking sheet and bake for 20-25 min.

Toss together with ham, and drizzle with sweet mustard sauce. Serve immediately. Enjoy!