A delicious combo

Try this Portobello Bacon Zoodle Bake by @LPFEDME when you meal plan your next Whole 30!

1 ½ cups Pederson's Farms Bacon, diced

1 CeCe Zoodles or Butternut Squash Spirals

2 tbsp Avocado Oil

1 Small Red Onion, chopped

1 cup Portobello Mushrooms, diced

1 Can of Whole30 Compliant Tomato Sauce

2 Cloves Garlic, diced

1 Bunch Fresh Basil

salt & black pepper

Heat the avocado oil in saucepan over low heat.

Add the bacon + cook, stirring occasionally, until browned (3 to 5 minutes).

Toss in the garlic, onion and mushrooms and cook over medium low heat., stirring occasionally, until softened (6 to 8 minutes).

Pour in the tomato sauce, season with salt and pepper and bring to a simmer.

Simmer until thickened, about 5 minutes.

Mix in zoodles with the prosciutto sauce and bake in oven for 10 minutes.

Let cool, pack or serve.