Recipe: Portobello Bacon Zoodle
Try this Portobello Bacon Zoodle Bake by @LPFEDME when you meal plan your next Whole 30!
1 ½ cups Pederson's Farms Bacon, diced
1 CeCe Zoodles or Butternut Squash Spirals
2 tbsp Avocado Oil
1 Small Red Onion, chopped
1 cup Portobello Mushrooms, diced
1 Can of Whole30 Compliant Tomato Sauce
2 Cloves Garlic, diced
1 Bunch Fresh Basil
salt & black pepper
Heat the avocado oil in saucepan over low heat.
Add the bacon + cook, stirring occasionally, until browned (3 to 5 minutes).
Toss in the garlic, onion and mushrooms and cook over medium low heat., stirring occasionally, until softened (6 to 8 minutes).
Pour in the tomato sauce, season with salt and pepper and bring to a simmer.
Simmer until thickened, about 5 minutes.
Mix in zoodles with the prosciutto sauce and bake in oven for 10 minutes.
Let cool, pack or serve.