Photo of Zoodle Bake by Lauren Paige

Portobello Bacon Zoodle Bake

Try this Portobello Bacon Zoodle Bake by @LPFEDME when you meal plan your next Whole 30!


1 ½ cups Pederson's Farms Bacon, diced
1 CeCe Zoodles or Butternut Squash Spirals
2 tbsp Avocado Oil
1 Small Red Onionchopped
1 cup Portobello Mushroomsdiced
1 Can of Whole30 Compliant Tomato Sauce
2 Cloves Garlicdiced
1 Bunch Fresh Basilsalt & black pepper


Heat the avocado oil in saucepan over low heat.

Add the bacon + cook, stirring occasionally, until browned (3 to 5 minutes).

Toss in the garlic, onion and mushrooms and cook over medium low heat., stirring occasionally, until softened (6 to 8 minutes).

Pour in the tomato sauce, season with salt and pepper and bring to a simmer.

Simmer until thickened, about 5 minutes.

Mix in zoodles with the prosciutto sauce and bake in oven for 10 minutes.

Let cool, pack or serve.

Leave a comment

Please note, comments must be approved before they are published