Ham sheet pan

Pineapple Ham

Pineapple Ham

Ingredients

INGREDIENTS
1 lb Pederson’s Natural Farms leftover ham
2 large white potatoes
½ pineapple, sliced and halved
½ pound baby carrots
2 tbsp olive oil
1 tsp dried parsley
½ tsp garlic powder
¼ tsp salt

Directions

INSTRUCTIONS

Preheat oven to 350 degrees F

On a large sheet pan, coat potatoes and carrots in oil, parsley, garlic powder, and salt and arrange on the pan

Layer ham and pineapple on the sheet pan

Place in the oven and bake for 35 minutes, turning the carrots over halfway through

Remove from oven and serve


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