Looking for a delicious and easy dinner recipe that's packed with flavor? Look no further than this ground pork stir fry, featuring tender pork from Pederson's Farms and a variety of colorful vegetables.
Ground Pork Stir Fry Ingredients:
- 1 package Pederson's Farms Ground Pork
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1/2 cup diced purple onion
- 1 tbsp sesame seeds
- 2 tbsp avocado oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- Optional: bell peppers, green onions, snow peas, cauliflower rice for serving
Ground Pork Stir Fry Instructions:
- In a large skillet, heat the avocado oil over medium-high heat.
- Add the ground pork and cook until browned, about 5-7 minutes.
- Add the diced onion and stir fry for 2 minutes.
- Add the sliced carrots and broccoli florets and stir fry for an additional 3 minutes.
- In a small bowl, mix together the soy sauce, rice vinegar, and red pepper flakes.
- Pour the mixture over the pork and vegetables and stir until evenly coated.
- Cook for an additional 2-3 minutes, or until the vegetables are tender and the pork is cooked through.
- Stir in the sesame seeds and serve the stir fry over white rice or cauliflower rice, if desired.
- Optional: Garnish with sliced green onions or bell peppers before serving.
This recipe is gluten-free, and you can use any vegetables of your choice to make it a perfect meal for you. You can also add some red pepper flakes for a spicy kick. The ground pork from Pederson's Farms adds a rich, savory flavor to the dish, making it a perfect weeknight dinner option. Whether you're looking for a new way to use ground pork or simply want to try something new, this recipe is sure to please. Feel free to experiment with different vegetables and seasonings to make it your own. Enjoy!