Oven Baked Sweet Potato Toast, 4 Ways | Pederson's Natural Farms

Oven Baked Sweet Potato Toast, 4 Ways

Oven Baked Sweet Potato Toast, 4 Ways


1 large sweet potato, washed and dried
Smoked salmon (Vital Choice is made without sugar)
Red onion
‘Everything But the Bagel’ Seasoning (optional but awesome!)
Sliced radishes
Red pepper flakes
Lime wedges
Cashew butter
Almond butter
Banana slices
Pederson's Farms crumbled bacon
Ground cinnamon



Preheat oven to 350 F.

Place a wire rack on a large rimmed baking sheet.

Trim both ends from the sweet potato using a knife.

Slice sweet potato lengthwise into 1/4-inch thick slabs using a knife or mandolin slicer.

Arrange slabs in a single layer on the wire rack.

Bake for 15-20 minutes or until potatoes are tender but not fully cooked (watch to be sure they don’t burn!)

Remove pan from oven and allow potatoes to cool on wire rack completely before transferring to a lidded container storage container. Store in the fridge for up to 4 days.

To Make Sweet Potato Toast

Place desired number of sweet potato slices into a toaster or toaster oven. Toast until hot and edges are crispy. Amount of time required will depend on your toaster.

Smoked Salmon Everything ‘Bagel’ Sweet Potato Toast

Top with a no-sugar smoked salmon like the one from Vital Choice foods. Under the salmon there’s smashed avocado, then it’s topped with thinly sliced red onion, a few caper,s and this life-changing ‘Everything But the Bagel’ seasoning.

The ‘Elvis 2.0’ Sweet Potato Toast

What makes it 2.0 is the cashew butter that stands in for the peanut butter – which you then top with thinly sliced bananas and a liberal sprinkle of crisp-cooked Pederson's Farms bacon.

‘South of the Border’ Sweet Potato Toast

This one is a salute to all the things I love about really great Mexican food – avocado for all the obvious reasons, crisp radishes for bite, red chili flakes for heat, and lime for a little zing.

‘Blueberry Pie’ Sweet Potato Toast

Topping a thick slab of sweet potato with creamy almond butter, ground cinnamon, and fresh blueberries seemed like a no-brainer.