KIELBASA RAINBOW SHEET PAN

For Sheet Pan:

1 large summer squash,

sliced ½ red onion,

sliced 5 radishes,

quartered ½ red cabbage,

sliced 1 Pederson’s Farm Sugar Free Kielbasa, thick sliced

½ teaspoon fine salt

1 tablespoon avocado oil

For Sauce:

3 tablespoons Whole30 compliant mayo

2 tablespoons coconut aminos

2 tablespoons almond butter

Juice of 1 lemon

Serves 3-4

Prep Time: 10 minutes

Cook time: 35-40 minutes

Preheat oven to 400F.

Arrange all of your vegetables on a sheet pan. Then arrange your slices of kielbasa over the vegetables and in the spaces between.

Sprinkle everything with salt and drizzle with avocado oil. Roast for 35-40 minutes.

While it cooks makes the sauce; whisk together the ingredients in a small bowl until smooth.

Remove the sheet pan from the oven, garnish with fresh herbs, if you have some and drizzle with sauce!