A new spin on the traditional Jalapeno Popper Recipe. Take these Jalapeno & Cheese Sausage Poppers to your next pot luck. They are proven to be a crowd favorite!
2 large jalapeños
4 oz cream cheese, softened
½ cup grated sharp cheddar cheese
1 package Pederson's Natural Farms Jalapeño & Cheese Beef Sausage
4 slices Pederson's Natural Farms Uncured No Sugar Added Bacon
Preheat grill to 375° F. (You can cook these in the oven, as well, if preferred.)
Slice jalapeños in half & seed if desired.
Combine cream cheese & sharp cheddar in a small bowl.
Stuff jalapeño halves with cream cheese mixture, and top with 1 link Jalapeño & Cheese Beef Sausage.
Wrap stuffed jalapeño & sausage link with 1 slice of bacon. Use a toothpick to secure.
Grill for 25 minutes or until bacon is crisp to your liking.