PALEO ITALIAN GROUND TOMATO CRUMBLE
1 package Pederson's Italian Ground Sausage
1/2 small white onion
1/2 small purple onion
4 mini bell peppers (assorted colors)
1 teaspoon Kasandrinos EVOO
1 cup cherry tomatoes (halved)
1/4 teaspoon garlic powder
1. Brown Pederson's Italian Ground Sausage on medium heat in a non stick pan
2. Chop onion and peppers THEN place in the pan on low heat with the Kasandrinos EVOO. Cover with lid stirring occasionally, cook until the desired texture is reached
3. Cut the cherry tomatoes in halves place in a sauce pan on low heat for approximately 5 minutes then puree adding in the garlic powder
4. Combine the ingredients and enjoy!
GET THE PROTEINS YOU NEED TO MAKE IT YOURSELF!
Liquid error (sections/pf-9b34dcce line 66): product form must be given a product