Hashbrown Breakfast Casserole | Pederson's Natural Farms

Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole


1 package Pederson's Farms No Sugar Bacon, cooked until crispy and chopped into bite-sized pieces
1 lb Pederson's Farms No Sugar Spicy Breakfast Sausage or Italian Sausage, fully cooked and broken into small pieces
Half bag of compliant hashbrown cut potatoes
1 dozen eggs, beaten
1 tbsp Primal Kitchen Avocado Oil
2 tsp C&J Farms Chopped Garlic
Salt & Pepper to taste



Preheat oven to 350 degrees F

Heat oil over high heat in cast iron skillet

Add grated potatoes + garlic and press into skillet, allow to brown on bottom

Continue stirring and flipping hash browns until cooked to desired crispness

Grease 13×9 casserole dish

Layer cooked hash browns into casserole dish, forming a crust; generously season with salt + pepper

Add sausage + bacon to casserole dish

Cover completely with eggs

Bake 30 minutes or until eggs are fully set