Warm Up with a Bowl of Pederson's Farms Fresh Pork Chili
Chili is the perfect comfort food for those chilly nights. It's hearty, filling, and can be customized to suit any taste. In this recipe, we're using Pederson's Farms Fresh Pork and red kidney beans to create a delicious and nutritious meal. The pork used in this recipe is humanely raised, free of antibiotics and hormones, and never fed any animal by-products. Trust us, you'll taste the difference.
Ground Pork Sausage Chili Ingredients:
- 1 package of Pederson's Farms Fresh Pork, ground
- 1 can of red kidney beans, drained and rinsed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 tsp of chili powder
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper, to taste
- Olive oil, for cooking
- Sour cream, shredded cheese, and green onions, for topping (optional)
Ground Pork Sausage Chili Instructions:
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Add diced onion and minced garlic and cook until softened, about 5 minutes.
- Add Pederson's Farms Fresh Pork and cook until browned. Drain any excess fat.
- Stir in chili powder, cumin, paprika, and season with salt and pepper. Cook for another 1-2 minutes.
- Add diced tomatoes and chicken broth. Bring to a boil, then reduce the heat to low and let simmer for 20-25 minutes.
- Add kidney beans and cook for an additional 10 minutes.
- Taste and adjust seasoning, if needed.
- Serve with your favorite toppings, such as sour cream, shredded cheese, and green onions.
This chili recipe is a great way to use up any leftovers you may have in your fridge. You can also add other vegetables such as bell peppers or carrots to make it even more nutritious. This recipe is also gluten-free, so it's perfect for those with dietary restrictions. Serve it with a side of cornbread or over rice for a complete meal. Try it now and taste the difference of Pederson's Farms "Making the Best, Better" in every bite.