Pecan Crusted Pork Tenderloin 

Paired with Brennan Vineyards Buffalo Roam

RECIPE INGREDIENTS

1 Pederson’s Natural Farms Pork Tenderloin
Sorrells Farms Pecans
Salt
Pepper
Grape Seed Oil
Panko Bread Crumbs 
Parsley
Dijon Mustard

Side Dish #1:
Russet Potatoes
Fresh Dill 
Thyme
Rosemary
Red Pepper Flakes
Salt and Pepper

Side Dish #2:
Butter
Garlic
Broccolini
Salt and Pepper

Red Wine Reduction Glace:
Butter
Garlic
Salt 
Pepper
Veal Demi Glace
Brennan Vineyards Buffalo Roam

RECIPE DIRECTIONS

1. Heat cast iron skillet with a small amount of grape seed oil

2. Sprinkle tenderloin with salt and pepper

3. Place tenderloin into the cast iron and sear each side for about 3 minutes.

4. Pulse pecans in the food processor until finely chopped.

5. Mix the pecans with panko and parsley. 

6. Cut potatoes in quarters and thin slice then toss in grapeseed oil - roast in the oven at 350 degrees for about 15 minutes.

7. Using a pastry brush, coat the pork tenderloin with dijon mustard and roll it in the pecan mixture. 

8. Place on a small tray then put into the oven at 350 degrees for 15 to 20 minutes or internal temperature reaches 145*

9. In a small sauce pot, add butter and garlic - allow to simmer for about 2 minutes. 

10. Add in veal demi glace and red wine. Allow sauce to reduce - season with salt and pepper to taste. 

11. Remove pork from the oven and allow 2 minutes to rest. 

12. Heat saute pan, add in butter, garlic, and broccolini. Season with salt and pepper to taste. 

13. Remove potatoes from oven, place in a small bowl then season with fresh dill, thyme, rosemary, red pepper flakes, salt and pepper to taste.

14. Lastly, slice the tenderloin and drizzle with red wine reduction, turn off broccolini, and serve!

MEET COWBOY CHEF NEWTON!

@cowboychefnewton

Cowboy Chef Newton is the real deal, indeed. Texas born and raised. This cattle rancher featured as “Newton”, the Cowboy Chef on MasterChef Season 8, is not your average cowboy - he has a passion for food and spends his days tending the ranch and coming up with new twists on typical Texas Chow, elevating it to his own Texas Cowboy Cuisine.

Some see Newton’s Cowboy nature and Texas drawl and think he doesn’t know food, but don’t underestimate him. He’s worked "the front of the house" with such Celebrity Owners and Chefs as Tony Vallone, Jack Baum, and Stephan Pyles, where that famous drawl has drawn folks into places like The Mansion at Turtle Creek, La Griglia, Sam’s Café, Hampton’s, Gershwin’s, Houston's, 8.0 and Richardson’s.

Ask Newton about Texas food, and he will tell you about the dichotomy of Texas cuisine with the influences of so many cultures providing so many opportunities for culinary creativity. From chicken-fried anything to French sauces, he really can do it all, with his own Cowboy influence.

Given a second chance to pursue what he loves, Newton is passionate about giving back. When not in the #uglykitchen at The Double N Ranch Texas whipping up his Cowboy Cuisine or working Farm & Ranch real estate, you'll find him working with local 4-H programs, in the culinary classroom mentoring students, or using his time and skills to raise funds for local charities, with over $800,000 raised since the airing of his MasterChef appearance.

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PEDERSON'S PAIRS PERFECTLY

GET THE PROTEINS YOU NEED TO MAKE THIS RECIPE!

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No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack) - Pederson's Natural Farms
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)

No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)

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WHAT'S INCLUDED IN THE FRESH PORK BUNDLE

AROUND 9 LBS. OF ALL NATURAL FRESH PORK DELIVERED MONTHLY!

Pederson's Farms fresh pork comes from Duroc-sired hogs making it some of the juiciest, most tender pork you can find. A product of the United States, our pork is beautifully pink in color and perfectly marbled.

Vegetarian Fed Diet

Raised Without Antibiotics or Growth Hormones

Humanely Raised

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DON'T FORGET

THE WINE

BRENNAN VINEYARDS

At Brennan Vineyards we are committed to ‘authenticity from ground to glass’ and consumer transparency with all of our products. Not only do we get our hands dirty in the alluvial sandy soils of Comanche and the sandy soils over rock in Newburg; but we are pleased to work with fabulous grape growers from all across the state of Texas. Each of our wines has its own unique history and story. We strive to share that story with you every chance we get. 

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THE PECANS

SORRELLS PECAN

Sorrells Farms comprises over 1200 acres of sandy farm land in the heart of Texas, Comanche County. Since 1977 Sorrells Farms have been major suppliers of pecans, watermelons, cantaloupes, tomatoes, jalapenos, and peaches to the wholesale markets. Owner Kinley Sorrells and son Gayland, who serve currently or have been board members of the Texas Pecan Growers Association and the Texas Pecan Board, strive daily to offer high quality pecans and produce for your summer, fall, and winter enjoyment.

BUY NOW
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