For the Burger Bowl:

• 1 (16 oz) package Pederson’s Farms Organic Grass-Fed Ground Beef
• 1 (10 oz) package Pederson’s Farms No Sugar Hickory Smoked Uncured Bacon, cooked and crumbled
• 1/2 tsp sea salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper

Burger Sauce:

• 1/3 cup Whole30-compliant mayo
• 1 tbsp Whole30-compliant ketchup
• 1 tbsp Whole30-compliant pickles, finely chopped
• 1 tsp minced garlic
• 1 tsp coconut aminos
• Optional: 1/2 tsp Whole30-compliant sriracha for heat

Additional Toppings (Customize to Your Taste):

• Chopped lettuce
• 1 large Japanese sweet potato, peeled, diced, and cooked in a skillet with 1 tbsp ghee for 20 minutes (regular sweet potatoes work too)
• Marinated onions
• Guacamole
• Extra pickles
• Diced tomatoes
• Sliced jalapeños
• Any other favorite burger toppings

1. Heat 2 tsp olive oil in a medium skillet over medium heat. Add ground beef and crumble with a spatula. Season with sea salt, garlic powder, onion powder, and black pepper. Cook for about 5 minutes, stirring occasionally, until browned and fully cooked.
2. In a small bowl, whisk together the mayo, ketchup, pickles, garlic, coconut aminos, and sriracha (if using) to make the burger sauce.
3. Assemble your burger bowl: Add chopped lettuce to a large bowl, followed by the ground beef, crumbled bacon, sweet potatoes, and your favorite toppings.
4. Drizzle generously with burger sauce and enjoy!

- Serves 2 large bowls