Breakfast Pizza — Made with Pederson’s Ground Pork

Breakfast Pizza — Made with Pederson’s Ground Pork

Breakfast Pizza

Made with Pederson’s Duroc-Sired Ground Pork

Skip the crust. Keep the flavor. This protein-packed breakfast pizza uses Pederson’s Ground Pork — juicy, Duroc-sired pork raised the right way — with crisp veggies, eggs, and bold, real flavor. It’s Whole30-friendly, no sugar added, and ready in under 10 minutes.

 

Ingredients

  • 1/2 lb (8 oz) Pederson’s Ground Pork

  • 2 large eggs

  • 1/2 cup cherry tomatoes, halved

  • 1/2 bell pepper (any color), diced

  • 1/2 small onion, diced

  • 1/2 tsp garlic powder

  • 1/2 tsp smoked paprika

  • Salt & pepper to taste

Instructions

  1. Dice the bell pepper and onion. Set aside.

  2. In a skillet over medium heat, cook the ground pork until browned, breaking it up as it cooks. Season with garlic powder, smoked paprika, salt, and pepper. Remove from heat.

  3. Whisk the eggs in a bowl.

  4. Pour eggs into a non-stick skillet over medium heat — this acts as your “pizza crust.”

  5. While the eggs cook, top with cooked pork, peppers, onions, and tomatoes.

  6. Let everything cook 2-3 minutes until the eggs set and toppings are heated through.

  7. Slide onto a plate and enjoy bold, real food — no nonsense, no shortcuts.

Why We Love It

✔️ Made with Pederson’s juicy, Duroc-sired ground pork
✔️ No antibiotics, no hormones, no added sugar
✔️ Whole30 & Paleo-friendly
✔️ Protein-packed & done in minutes

More Recipes. More Real Food.

Hungry for more bold, better-for-you meals? Explore all of Pederson’s favorite recipes here.

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