Boneless Chops with a Vegetable Medley | Pederson's Natural Farms

Boneless Chops with a Vegetable Medley

Boneless Chops Vegetable Medley


48 Boneless pork chops
1 “The New Primal” Citrus Herb marinade
2 tbsp Olive Oil
dried thyme, to taste
Vegetable Medley
1 Squash
1 Zucchini
1 cup Tomatoes
1 cup Mushrooms
1 cup Brussel Sprouts
23 Rosemary
2 tbsp Olive Oil
Salt to taste
Pepper to taste


For the Chops

Marinate the chops for 1-2 hours at least, overnight is best.

Preheat oven to 400* F

Line a baking sheet with foil

Drizzle pan with olive oil

Place chops on pan

Sprinkle thyme on top of each chop

Bake for 25 min

For the Vegetable Medley

Chop veggies into chunks

Leave the mushrooms and brussels whole

Place on baking sheet

Drizzle veggies with olive oil

Place rosemary throughout the veggies

Salt and pepper to taste

Bake on 400* F for 20-25 min until desired tenderness

When finished, plate together and Enjoy!