Baked Eggs With Tomato And Bacon Skillet

Baked Eggs With Tomato And Bacon Skillet

INGREDIENTS

  • 6​ eggs
  • 1 large tomato - cut into 10 to 14 cubes
  • 6 strips ​P​ederson's bacon - chopped
  • 20 g (1.5 tablespoon) butter
  • 4 g (1 teaspoon) chopped dill
  • 1 tsp unsalted GHEE
  • 1⁄2 tsp Organic Original NOBLE MADE All-Purpose seasoning

INSTRUCTIONS

  1. First, we heat the pan and add 1 tsp ghee
  2. Chop up our tomatoes and bacon and give them a quick fry in the  pan
  3. Wait for the tomatoes to release their juice and boil away
  4. When things look great we will crack in our eggs, season with Noble Made seasoning
  5. Cover the pan with a lid for about two minutes
  6. When the eggs are cooked to your liking slide them out on to a plate and sprinkle with chopped dill and other desired garnishing

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