Bacon Breakfast Salad | Pederson's Natural Farms

Bacon Breakfast Salad

RECIPE: Pederson's Farms Bacon Breakfast Salad

  • 4 Slices of Pederson's No Sugar Bacon
  • Lettuce or spinach (you pick)
  • 2 Eggs
  • Toppings of your choice
  • 1 garlic clove
  • 1 tbsp dijon mustard
  • 2 tbsp red wine vinegar
  • 3 tbsp Olive Oil
    1. Cook bacon
    2. Boil eggs, peel, and cut in fourths
    3. Prepare lettuce or spinach
    4. For the Dressing
    5. Mince the garlic, add a touch of salt, and work into a paste
    6. Next add garlic, dijon, and red wine. Whisk well.
    7. Now, slowly add the olive oil to the mixture continuing to whisk
    8. When finished, pour over salad and enjoy!

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