About the hash
Steph Lodge from The Athlete's Kitchen made this super tasty Bacon And Veggie Sweet Potato Hash Recipe featuring Pederson's Farms No Sugar Bacon. It is perfect to make up ahead of time and will last you the whole week. We suggest you try it!
Ingredients
INGREDIENTS
2 Large Organic Sweet Potatoes
2 cups Tuscan Kale
1 Bell Pepper
1 Green Onion
3 Eggs
1 dash Simply Organic Dill Seasoning
Directions
INSTRUCTIONS
Place strips of bacon in skillet, once fully cooked remove from skillet
Cut up sweet potatoes and veggies, mix and place in skillet
Put stove on medium/high until sweet potatoes are softened (12-15 min)
Preheat oven to 425
Once sweet potatoes & veggies are soft, cut up bacon and mix in with the rest
Crack eggs on top of everything and place in the oven
Check occasionally until eggs are cooked to preference