Pederson's Natural Farms Celebrates One Year Anniversary of Unsweetened Bacon

Pederson's Natural Farms, leaders in superior all natural and organic meat production, celebrates the one year anniversary of the release of their Uncured No Sugar Hickory Smoked Bacon. The unsweetened bacon has taken the market by storm quickly becoming one of Pederson's best selling products.

Pederson's says one of the driving forces in their development of unsweetened bacon about a year ago was the desire to keep up with nutritional trends and the dietary needs of consumers. The term “paleo diet” had surpassed “gluten free diet” in Google searches with a drastic increase in the first quarter of 2013 and has steadily increased since then. Additionally, the term “paleo bacon” had reached an all time high in Google searches.

“Our consumers had been asking for unsweetened bacon for a long time. With the increased popularity of eating paleo, folks need a bacon that complies with the paleo diet. We recognized the gaping hole in the market when it came to bacon that contains absolutely NO sweeteners, natural or artificial, in the ingredients list. It just wasn't out there. With a little ingenuity and a whole lot of experience, our team created a bacon recipe that omits all sweeteners while maintaining the familiar standards and quality of our long available bacon line.” -Scott Cooney, Vice President of Operations

Pederson's Uncured No Sugar Hickory Smoked Bacon is available nationwide with a suggested retail price of $6.99 for a 10 ounce package.

Based in Hamilton, Texas, Pederson's has been producing fresh and smoked natural meat products since 1992. Dedicated to providing superior quality, naturally cured bacon, hams, sausage and much more, Pederson's mantra is “real people making real food using natural meats raised with humane and environmentally safe practices.”

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