Studies show that eating less processed foods can lead to better health. Eating paleo means consuming primarily vegetables, fruits, proteins, some nuts and seeds, and healthy oils. This leads to a drastic reduction in the consumption of refined sugars right off the bat. Refined sugars have been linked to numerous health issues, including obesity, type 2 diabetes, an increased risk of heart disease, certain types of cancer, liver disease, and even depression.
Most paleo diets also recommend avoiding dairy, soy, legumes, grains, and certain vegetable oils, like corn and sunflower. There are some conflicting reports on whether or not vegetable oils are good or bad for you. Avoiding saturated fat was once believed to lower heart disease risk, but researchers find that this may not be entirely accurate. The ones recommended to avoid when eating paleo are generally linked to chronic inflammation. Paleo makes it simple in this aspect; it’s just not something people consumed until recently.
Some versions of paleo may focus more on meat, while others promote a more plant-based diet. Not all meats are considered equal in paleo, as some included unnatural preservatives or added sugars. Pederson’s makes no sugar added, uncured bacon and sausage, and never uses growth hormones or antibiotics, making them paleo-friendly and Whole30 approved.
Dairy, legumes, and whole grains are often touted as part of a healthy diet, but these things are not generally included on the list of paleo foods. Dairy wasn’t a part of the human diet before farming. The consumption of dairy has changed drastically in the last century, as people started to eat more cheese, indulge in ice cream, and overload on butter.
One argument proponents of eating dairy lean on is that dairy products are a good source of calcium, but friends of paleo eating point to the many issues it can also cause in terms of digestion, inflammation, and intolerance. It is possible to get sufficient calcium from plant sources like nutrient-dense leafy greens, however.
Legumes and whole grains are often touted as good sources of fiber but also tend to cause digestive upset and inflammation. They also weren’t staples in human nutrition before farming, at least not in their current form, so they aren’t considered part of paleo. There are some grain-free flours that can be used to make paleo bread, like Legit Bread, which Pederson’s includes in its Paleo Bundle.