Whole 30 Dogs
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  • Pederson's No Sugar Beef Hot Dogs
  • Baked Sweet Potatoes
  • Salt and pepper to taste


  1. Grill the Pederson’s No Sugar Hot Dogs over medium heat to taste.
  2. Cut your sweet potatoes in half and hollow them out leaving minimal potato left on the skin.
  3. Season potato skins to taste with salt and pepper.
  4. Cut ends of sweet potato off if they are too long for the hot dogs.
  5. Place hot dogs in sweet potato buns and top with Whole30 approved condiments.

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