AROUND 9 LBS. OF ALL NATURAL FRESH PORK DELIVERED MONTHLY!

These chops come from the center of the loin located on the back of the hog. Because boneless chops can dry out quickly, be sure not to overcook. Average package weight 8-12 oz.

BEST FOR: Grilling, broiling, and pan-frying.

Cook to an internal temperature of 145 F.

These meaty chops come from the center of the loin on the hog's back. Loin chops resemble small T-bone steaks and have a bit of the tenderloin attached. Avoid drying them out by not overcooking. Package weight 12-16 oz.

BEST FOR: Grilling, broiling, and pan frying.

Cook to an internal temperature of 145° F.

This cut is taken from the hogs rib cage near the backbone. These tasty ribs are meatier than St. Louis Style Ribs and cook more quickly. Average weight 2.25 lbs.

BEST FOR: Roasting and grilling. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F.

Pork tenderloin is the leanest, most tender cut from the inside of the tail end of the loin on the hogs back. It is much smaller than a pork loin roast, so it cooks quickly and is a great choice for weeknight meals. Avoid drying it out by not over cooking. Average package weight 1.4 lbs.

BEST FOR: Pan-frying, roasting, and grilling.

Cook to an internal temperature of 145 F.

St. Louis Style Ribs come from the hogs underbelly or lower rib cage. Also known as spare ribs, this tasty cut has more fat than baby back ribs. Average package weight 2.75 lbs.

BEST FOR: Roasting, grilling, and braising. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F.

These flavorful chunks of meat are usually taken from the tougher cuts of pork because the stewing process tenderizes the meat. Average package weight 1 lb.

BEST FOR: Roasting, grilling, and braising for stew. Cook low and slow for optimal tenderness making sure the internal temperature reaches at least 145 F.