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Whole30 Breakfast Sausage & Egg Muffins

This simple and delicious Whole30 pork sausage recipe is the perfect way to kickstart your morning!

pedersons bacon muffins

INGREDIENTS
 8-9 large eggs
 1 onion, diced
 1 clove of garlic, minced
 2 cups fresh spinach, chopped
 1 package Pederson’s No Sugar Mild Breakfast Sausage Links or Patties, diced
 ¼ tsp salt & pepper
 1 avocado, sliced (optional)
 hot sauce (optional)
INSTRUCTIONS
1

Preheat oven to 350 degrees, coat a muffin tin with avocado oil.

2

Brown the sausage in pan over medium heat.

3

In a large mixing bowl, whisk the eggs and then add in the sausage, spinach, salt + pepper.

4

Pour mixture into the muffin tins, filling ¾ of the way.

5

Bake for 20-25 minutes.

6

Cool for 5 minutes before removing from tin.

7

Serve with avocado and hot sauce (optional).