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Sausage and Dressing Stuffed cornish game hens

 2 Cornish Game Hens
 1 package of Pederson's Natural Farms Breakfast Sausage ¼ cup onion, chopped
 ¼ cup onion, chopped
 2 Tbsp. celery, chopped
 1 cup stuffing mix
 Tbsp. butter, softened
 ½ tsp.sage
 ¼ tsp. poultry seasoning
 Salt and pepper to taste

1

Preheat your oven to 375 degrees F. Lightly spray a large baking dish with nonstick cooking spray. Remove and discard giblets, then rinse and dry the hens inside and out with a paper towel. Salt and pepper hens to taste and set aside.

2

Brown sausage in a skillet over medium high heat. The sausage should be fully cooked Once cooked, add the onion and celery to the skillet, and cook for about five minutes or until tender.

3

Remove from heat and add stuffing mix, 1/3 cup of water, ½ tsp. of sage, and mix well. Spoon the stuffing mixture into the hens.

4

Mix the butter and the poultry seasoning, then rub evenly over the hens. Place hens in the large baking dish, and roast for 1 hour 30 minutes. Thermometer should read 180 degrees F.

5

Let stand for five minutes before serving.

Ingredients

 2 Cornish Game Hens
 1 package of Pederson's Natural Farms Breakfast Sausage ¼ cup onion, chopped
 ¼ cup onion, chopped
 2 Tbsp. celery, chopped
 1 cup stuffing mix
 Tbsp. butter, softened
 ½ tsp.sage
 ¼ tsp. poultry seasoning
 Salt and pepper to taste

Directions

1

Preheat your oven to 375 degrees F. Lightly spray a large baking dish with nonstick cooking spray. Remove and discard giblets, then rinse and dry the hens inside and out with a paper towel. Salt and pepper hens to taste and set aside.

2

Brown sausage in a skillet over medium high heat. The sausage should be fully cooked Once cooked, add the onion and celery to the skillet, and cook for about five minutes or until tender.

3

Remove from heat and add stuffing mix, 1/3 cup of water, ½ tsp. of sage, and mix well. Spoon the stuffing mixture into the hens.

4

Mix the butter and the poultry seasoning, then rub evenly over the hens. Place hens in the large baking dish, and roast for 1 hour 30 minutes. Thermometer should read 180 degrees F.

5

Let stand for five minutes before serving.

Sausage and Dressing Stuffed Cornish Hens

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