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Sausage Potato and Pepper Hash Recipe

A WHOLE30 RECIPE USING OUR NEW RASPBERRY HABANERO SAUSAGE

This recipe was created by Jessica Karina, the author behind the Instagram page @dashof_colorandspice. Follow her account for wholesome, nutritious, and simple recipes with plenty of color and spice. 

INGREDIENTS
 1 Bell Pepperchopped
 ¼ Red Onionchopped
 2 White Potatoesdiced
 1 Sweet Potatodiced
 1 pinch Paprika
 1 pinch Salt
 1 pinch Pepper

INSTRUCTIONS
1

Preheat oven to 400 degrees.

2

Place potatoes on a baking sheet and drizzle with oil. Season with salt, pepper, and paprika to preference and taste.

3

Roast potatoes for 20 minutes.

4

Take the baking sheet out and add peppers, onion, drizzle a little more oil and season.

5

Add sausage and roast for another 20 minutes until potatoes are tender and vegetables are roasted.

6

Serve as an eggless breakfast, add a fried egg on top, use for a scramble, or have it for lunch or dinner with extra veggies for a satisfying and delicious meal!

Ingredients

INGREDIENTS
 1 Bell Pepperchopped
 ¼ Red Onionchopped
 2 White Potatoesdiced
 1 Sweet Potatodiced
 1 pinch Paprika
 1 pinch Salt
 1 pinch Pepper

Directions

INSTRUCTIONS
1

Preheat oven to 400 degrees.

2

Place potatoes on a baking sheet and drizzle with oil. Season with salt, pepper, and paprika to preference and taste.

3

Roast potatoes for 20 minutes.

4

Take the baking sheet out and add peppers, onion, drizzle a little more oil and season.

5

Add sausage and roast for another 20 minutes until potatoes are tender and vegetables are roasted.

6

Serve as an eggless breakfast, add a fried egg on top, use for a scramble, or have it for lunch or dinner with extra veggies for a satisfying and delicious meal!

Raspberry Habanero Sausage Potato and Pepper Hash Whole30 Recipe

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