Try this Portobello Bacon Zoodle Bake by @LPFEDME when you meal plan your next Whole 30!
Heat the avocado oil in saucepan over low heat.
Add the bacon + cook, stirring occasionally, until browned (3 to 5 minutes).
Toss in the garlic, onion and mushrooms and cook over medium low heat., stirring occasionally, until softened (6 to 8 minutes).
Pour in the tomato sauce, season with salt and pepper and bring to a simmer.
Simmer until thickened, about 5 minutes.
Mix in zoodles with the prosciutto sauce and bake in oven for 10 minutes.
Let cool, pack or serve.