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Portobello Bacon Zoodle Bake

Try this Portobello Bacon Zoodle Bake by @LPFEDME when you meal plan your next Whole 30!

Photo of Zoodle Bake by Lauren Paige

 1 ½ cups Pederson's Farms Bacon, diced
 1 CeCe Zoodles or Butternut Squash Spirals
 2 tbsp Avocado Oil
 1 Small Red Onionchopped
 1 cup Portobello Mushroomsdiced
 1 Can of Whole30 Compliant Tomato Sauce
 2 Cloves Garlicdiced
 1 Bunch Fresh Basilsalt & black pepper
1

Heat the avocado oil in saucepan over low heat.

2

Add the bacon + cook, stirring occasionally, until browned (3 to 5 minutes).

3

Toss in the garlic, onion and mushrooms and cook over medium low heat., stirring occasionally, until softened (6 to 8 minutes).

4

Pour in the tomato sauce, season with salt and pepper and bring to a simmer.

5

Simmer until thickened, about 5 minutes.

6

Mix in zoodles with the prosciutto sauce and bake in oven for 10 minutes.

7

Let cool, pack or serve.