Try this Portobello Bacon Zoodle Bake by @LPFEDME when you meal plan your next Whole 30!
Heat the avocado oil in saucepan over low heat.
Add the bacon + cook, stirring occasionally, until browned (3 to 5 minutes).
Toss in the garlic, onion and mushrooms and cook over medium low heat., stirring occasionally, until softened (6 to 8 minutes).
Pour in the tomato sauce, season with salt and pepper and bring to a simmer.
Simmer until thickened, about 5 minutes.
Mix in zoodles with the prosciutto sauce and bake in oven for 10 minutes.
Let cool, pack or serve.
Ingredients
Directions
Heat the avocado oil in saucepan over low heat.
Add the bacon + cook, stirring occasionally, until browned (3 to 5 minutes).
Toss in the garlic, onion and mushrooms and cook over medium low heat., stirring occasionally, until softened (6 to 8 minutes).
Pour in the tomato sauce, season with salt and pepper and bring to a simmer.
Simmer until thickened, about 5 minutes.
Mix in zoodles with the prosciutto sauce and bake in oven for 10 minutes.
Let cool, pack or serve.
