AuthorWhole Kitchen SinkCategory

I’m Bailey. Former 300 pound chip eatin' couch potato. Current Paleo goddess. Just kidding. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally.

INGREDIENTS
 1 lb Pederson’s Natural Farms leftover ham
 2 large white potatoes
 ½ pineapple, sliced and halved
 ½ pound baby carrots
 2 tbsp olive oil
 1 tsp dried parsley
 ½ tsp garlic powder
 ¼ tsp salt

INSTRUCTIONS
1

Preheat oven to 350 degrees F

2

On a large sheet pan, coat potatoes and carrots in oil, parsley, garlic powder, and salt and arrange on the pan

3

Layer ham and pineapple on the sheet pan

4

Place in the oven and bake for 35 minutes, turning the carrots over halfway through

5

Remove from oven and serve

Ingredients

INGREDIENTS
 1 lb Pederson’s Natural Farms leftover ham
 2 large white potatoes
 ½ pineapple, sliced and halved
 ½ pound baby carrots
 2 tbsp olive oil
 1 tsp dried parsley
 ½ tsp garlic powder
 ¼ tsp salt

Directions

INSTRUCTIONS
1

Preheat oven to 350 degrees F

2

On a large sheet pan, coat potatoes and carrots in oil, parsley, garlic powder, and salt and arrange on the pan

3

Layer ham and pineapple on the sheet pan

4

Place in the oven and bake for 35 minutes, turning the carrots over halfway through

5

Remove from oven and serve

Pineapple Ham

Pin It on Pinterest