Sweet and savory
Ingredients
1 lb Pederson’s Natural Farms leftover ham
2 large white potatoes
½ pineapple, sliced and halved
½ pound baby carrots
2 tbsp olive oil
1 tsp dried parsley
½ tsp garlic powder
¼ tsp salt
Directions
Preheat oven to 350 degrees F
On a large sheet pan, coat potatoes and carrots in oil, parsley, garlic powder, and salt and arrange on the pan
Layer ham and pineapple on the sheet pan
Place in the oven and bake for 35 minutes, turning the carrots over halfway through
Remove from oven and serve