Allow plenty of time for ham to thaw
Once thawed, preheat oven to 325 degrees F
Brush or rub mustard over outside of ham, excluding the cut side
Stud entire outside of ham, excluding cut side, with cloves about 1 inch apart
Place in roasting pan, and tent ham loosely with tin foil and place into oven
Cook approximately 15 minutes per pound, until internal temperature reaches 140 degrees F
Remove from oven and enjoy!