Rating

Recipe courtesy of: 

Jessica Milligan - Texas

@devotedexistence

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For the Ham
 1 Pederson's No Sugar Added Bone-In Smoked Uncured Ham
For the Slaw
 1/2 head of purple cabbage, sliced
 1 cup shredded carrots
 1 bunch of cilantro
 2 tbsp Primal Kitchen Mayo
 1 lime, juiced
 salt and pepper
Hamburger buns (GF)

Instructions
1

Preheat the oven to 350F, place the ham on a rimmed baking sheet/large cast iron skillet/deep baking dish. Pour the teriyaki sauce over the ham, using a brush, baste the ham with the sauce, making sure to coat evenly. Transfer to the oven for 1 hour to warm.

2

While the ham is cooking, add the cabbage, carrots, cilantro, mayo and lime juice into a large bowl. Stir to combine. Then add salt and pepper to taste.

3

Once the ham is done, serve on hamburger buns with a generous helping of the slaw.

Category

Ingredients

For the Ham
 1 Pederson's No Sugar Added Bone-In Smoked Uncured Ham
For the Slaw
 1/2 head of purple cabbage, sliced
 1 cup shredded carrots
 1 bunch of cilantro
 2 tbsp Primal Kitchen Mayo
 1 lime, juiced
 salt and pepper
Hamburger buns (GF)

Directions

Instructions
1

Preheat the oven to 350F, place the ham on a rimmed baking sheet/large cast iron skillet/deep baking dish. Pour the teriyaki sauce over the ham, using a brush, baste the ham with the sauce, making sure to coat evenly. Transfer to the oven for 1 hour to warm.

2

While the ham is cooking, add the cabbage, carrots, cilantro, mayo and lime juice into a large bowl. Stir to combine. Then add salt and pepper to taste.

3

Once the ham is done, serve on hamburger buns with a generous helping of the slaw.

No-Soy Teriyaki Baked Ham Sandwiches with Purple Cabbage Slaw

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